FUJIKO Premium Calrose Japanese Sushi Rice 700g
- High-quality, short-grained Japanese rice for making sushi.
- Great side dish, seasoned with furikake seasoning.
- Steps to Make Perfect Sushi Rice (Homemade Version)
- 1. Put the rice in a large bowl and wash it with cold running water. Repeat washing until there is no more starch coming out of it and the water becomes almost clear.
- 2. Drain the rice in a colander and set aside for 30 minutes.
- 3. Place the rice in a rice cooker and add water. Let the rice soak in the water for at least 30 minutes.
- 4. Start the cooker. When rice is cooked, let it steam for about 15 minutes.
- 5. Spread the hot steamed rice into a large plate or a large bowl. Use a nonmetallic bowl to prevent any interaction with rice vinegar.
- 6. Sprinkle the vinegar mixture over the rice and fold the rice with a shamoji (rice spatula) quickly. Be careful not to smash the rice.
- 7. Your sushi rice is now ready to be used in all types of delicious sushi.
